Customer Reviews

“I asked Fiona at Mango Ginger if she could create a sugar-free chocolate cake for my aunt and uncle’s 50th wedding anniversary and the answer was a resounding yes. The result – a HUGE and beautiful cake decorated with gold glitter and ribbon, with extra ribbon for the knife which was such a thoughtful touch. We also bought a few small cakes to go with it and they were all a big hit and so delicious! Thank you! You made the day even more special for us.” (Natalie Spires, March 2020)


“I stumbled upon this gem in Obz with absolutely delicious and freshly baked goods, over the top cappuccino and excellent service – have to try the muffins please! It is a must!” (Alana Marshall, March 2020)


“Beautiful eatery place that offers a wide range menu including plenty vegetarian and vegan options. The vegan burger on ciabatta I had today was delicious. Parking available in the streets and toilet available on premises. Excellent friendly service and therefore highly recommended.” (Rob Pearson, September 2019)


“I’m so glad we found Mango Ginger. We had a lovely lunch, service was good and the food was GREAT. Even my hubby (a carnivore who appreciates big portions), was impressed. It’s difficult to find a restaurant that caters for people with food in tolerances… My chicken pie was wheat and dairy free – no compromise on the taste! And they stock a wide variety of bakes and sweet treats for those who want to treat themselves with a clean conscience.  We will be back!” (Constance Pansegrouw, July 2019)


“Oh my word, the vegan savory pancakes were tasty and delicately flavoured and the white sauce made it a meal out if this world. They made two portions, served with organic spinach, broccoli, cauliflower and a side salad. I’ll be back for more.” (Debra West, September 2018)


“It is one of few places which provides gluten free and dairy free organic meals. Friendly staff, nice atmosphere, wifi, food well prepared and well presented.” (Pam Jackson, July 2018)


“Excellent service and generous portions.” (Willem de Wet, July 2018)


“The owner, Fiona, is always friendly and remembers what her regular customers like! Her mega cappuccino is to die for. The salmon wrap is sublime, the vegetable roti is yummy and I love the venison pie. Will continue to return.”  (Wendy Steytler, April 2018)


“Wheat free, gluten free, sugar free but definitely not flavour free! Simply delicious and wholesome food.” (Sharon Pizarro, October 2017)


“Food is extremely tasty, many healthy and organic options.” (Jason Galt, June 2017)


I ordered veggie soup and a pie – and they were awesome! Thank you Mango Ginger for a super yummy meal!” (Laurelle Martin, May 2017)


“Great food and great staff for a relaxed light lunch.” (Megan Bingham, May 2017)


“Staff always so friendly and owner amazing. Food and yummy treats are ALWAYS fresh. 10/10.” (Lizalle Chane Hector, April 2017)


“This place has some of the best cake I’ve ever had and I like my cake. Muffins and brownies to die for. And a lot of it is gluten free!” (Nanzi K., March 2017)


“Gluten free options for days! Yummy food and great service. Planning my next visit!’ (Tammy Germany, January 2017)


I eat here often as the food is fresh and delicious. Just thinking about the chicken salad makes me drool. But you can’t go wrong with anything on the menu. And leave space for dessert… they are amazing and such interesting flavour combinations.” (Chiara B, April 2016)


“Just had the most delicious goats cheese and caramelised onions quiche at Mango Ginger. I chose potato wedges to accompany mine and my partner chose salad. Either way both options are delicious. The quiche was the winner each mouthful was a treat. I also had a mango and banana smoothie. Can’t wait to come back.” (Jason, February 2015)


“Wheat + Gluten free meals made with love. If you are wheat or gluten intolerant then this is the place to satisfy your taste buds. The quiche and salads are so nutritious and filling that I always end up with a yummy dessert like a chocolate and ginger mini cake to take home. I do believe that when a meal is nutritionally balanced and made with love it is food for the Soul!” (Thespo, February 2014)


Vegetarian paradise: The specials menu keeps me coming back for more. Great selection and varies weekly to keep things interesting.” (Beardra, October 2013)


“Absolute treat – amazing baked goods and incredible good prices. I loved the mini cheesecake and the buttermilk cake. They also make great sandwiches with many healthy ingredients. Mango Ginger truly is a tiny little hidden gem!” (TML, May 2012)


“Delightful place to have lunch: Home baked breads and pastries and cakes, fantastic huge wraps filled with delicious goodies and amazing salads. Food all-round excellent.’ (Frogolini, April 2012)


“Our first meal in Cape Town and one to remember. I had French toast croissant with bacon and honey which was fabulous while my partner had what she deemed the best sandwich she had ever tasted! We sat outside and the area definitely had a student area feel about it — very relaxed and slightly bohemian. The staff were great and couldn’t do enough and it was certainly excellent value.” (S.P., February 2011)